2307 West Third
Vancouver, BC
V6T 1L6

Claire May, who is founder and owner of Chef and Company, always knew that someday food would become an integral part of her life. Let our creative menu and professional staff make your wedding a memorable experience.

Plated Dinner Sample Menu

• Caramelized Onion Black Olive and Tomato Tartlet
• Grilled Scallop Brochette with an Ten Spice Aioli
• Cream of Asparagus Soup with a Chive Crema
• Dungeness Crabcakes on Organic Greens drizzled with a Dill and roasted Shallot Dressing
• Basil Crusted Rack of Lamb, Dijon and Rosemary Jus
• Potato Chevre and Fennel Gratin, Grilled vegetable Napoleons drizzled
• With a Balsamic Reduction
• Crusty Breads with a Thyme and Roasted Garlic Butter
• Caramelized Apple Tarte Tatin served warm with a Brown Sugar Creme Fraiche

Please keep mind that this is just a sample to whet your curiosity.
We will be happy to customize the choices to fit your tastes.